Sweet
Firestarter
90 With the winter nights slowly drawing in, now is the perfect time to start planning your bonfire celebrations. Why not get the party started with these punchy, firestarter chocolates? Made using a pop of chilli, these spicy chocolates are sure to... more
Spooky spider truffles
60 40 Dive into our cauldron of creativity and be inspired by these spectacular, spooky spider truffles. Quick and easy to make, these spine-tingling treats will delight grown-up ghouls and little monsters alike this Halloween. Liquorice ganache... more
Carbon black oozing fondant
30 15 12 What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Strawberry sensation
Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus. Strawberry gel Ingredients 500g Boiron strawberry puree 50g Tate &... more
Rose Blush coconut and caramelised banana macaron
15 20 Rose Blush macaron Ingredients 300g Almond flour 58g deZaan Rose Blush cocoa powder 300g Billington's confectioners' sugar 130g Egg whites (fresh - quantity 1) 130g Egg whites (fresh - quantity 2) 300g Tate & Lyle granulated sugar Method Mix... more
White peach strawberry rose
40 20 White peach gel with strawberry Ingredients 50g Tate & Lyle granulated sugar 10g Sosa agar agar 1000g Leonce Blanc white peach purée 50g Lemon juice 500g Fresh strawberries Method Blend the sugar & agar-agar in a bowl and reserve.... more
Cocoa strawberry shiso pavlova
Rose blush meringue Ingredients 150g Tate & Lyle granulated sugar 30g deZaan Rose Blush cocoa powder 160g Egg whites 4g Cream of tartar Method Sift together the sugar and cocoa powder. Set aside. Whip the egg whites to a light fluffy texture.... more
Bounty ice cream
Ice cream versions of the nation’s favourite chocolate bars always fly out of the door. From Snickers to Turkish Delight, we love a frozen representation of our favourite cocoa treat. With this in mind, our gelato supremos have whipped up a... more
Strawberry and lime sorbet
You can’t beat a refreshing fruit sorbet when the sun is shining. More thirst-quenching than ice cream, this water-based treat sees sales skyrocket in the summer so including one or two on your menu is a must. The key to successful sorbets is... more
Pecan pie
Our food choices are regularly influenced by those of our friends over the Pond. From hot dogs to burgers, S’mores to Mississippi Mud Pie, American food culture has a huge impact here in the UK. To help celebrate Thanksgiving - a national holiday... more
Crowning glory
The nation will be celebrating the coronation of His Majesty King Charles III at Westminster Abbey on May 6, so make sure your ice cream and gelato offerings are fit for a king. Street parties will be in full swing and demand for themed goods will be... more