Sweet
Intense vanilla Bourbon cheesecake tart
5 Vanilla Bourbon sugar dough Ingredients 225g AOP butter unsalted roll 105g Tate & Lyle caster sugar 45g Sosa Trehalose powder 1.65g salt 288g flour type T45 88g toasted flour type T45 (20 min in a hoven at 150°C) 38g hazelnut powder 55g egg... more
Rum and raisin Christmas tree bar
30 5 CasaLuker's choco oat m!lk chocolate combined with Prova Gourmet's rum cocoa butter creates a symphony of flavours that will transport you to a cosy fireside gathering, where the magic of the season is in the air. But that's not all - this... more
Pear, vanilla and almond wreath
60 105 Celebrate the joy of the festive season with this sophisticated dessert. This pear, vanilla and almond wreath is a harmonious blend of flavours and textures, carefully crafted to evoke the warm and inviting spirit of the holidays. At the heart... more
Rudolph's nose
A sweet, smokey caramel that mingles with the warmth of whiskey-infused ganache, all encased in a whimsical Rudolph nose-shaped confection. This delightful treat is a feast for the senses, and certain to bring some festive cheer to the holiday season.... more
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of... more
Festive spiced rice pudding
30 60 4 Elevate this classic and comforting dessert with the exquisite allure of festive spice and Gallo's velvety rice. Top with cherry and kirsch compote to make this humble dessert the festive pièce de résistance. Crimson... more
Twinkling delights Christmas lights
120 5 'Tis the season to infuse your delectable treats with the spirit of Christmas. Filled with Amaretto and cranberry or pannetone ganache, these twinkling Christmas light delights will bring the joy of the season to life in every bite. Edible wire... more
Firestarter
90 With the winter nights slowly drawing in, now is the perfect time to start planning your bonfire celebrations. Why not get the party started with these punchy, firestarter chocolates? Made using a pop of chilli, these spicy chocolates are sure to... more
Spooky spider truffles
60 40 Dive into our cauldron of creativity and be inspired by these spectacular, spooky spider truffles. Quick and easy to make, these spine-tingling treats will delight grown-up ghouls and little monsters alike this Halloween. Liquorice ganache... more
Carbon black oozing fondant
30 15 12 What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Strawberry sensation
Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus. Strawberry gel Ingredients 500g Boiron strawberry puree 50g Tate &... more