What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert that will leave your taste buds spellbound. Topped with Dobla's white chocolate spooky ghost decor, this recipe is sure to cast a delectable spell on all who dare to indulge.
Ingredients185g salted butter 4 egg yolks 4 whole eggs 25g plain flour |
MethodMelt together the butter, cocoa butter and sugar. Add the cocoa powder. Beat in the egg yolks and whole eggs. Remove a small amount of mixture and mix with the flour to make a paste. Add the paste back to the rest of the mixture and thoroughly mix. Pipe mixture into greased and cocoa dusted moulds and fridge for 2 hours. |
Assembly
MethodServe with vanilla ice cream and Dobla white chocolate spooky ghost figure. |
