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The Scoop

  1. Dubai chocolate gelato

    A bold, beautiful and deliciously tasty gelato - the Dubai chocolate gelato. A silky chocolate base is rippled with creamy pistachio cremini for an irresistible flavour...

  2. Dubai chocolate bon bons

    Bite-size Dubai chocolate filled with an irresistible pistachio crunch.   Chocolate shell Ingredients Green coloured cocoa butter, as desired Yellow coloured cocoa butter, as desired...

  3. Dubai chocolate tablet

    A delicious milk chocolate tablet filled with a pistachio crunch and pistachio chocolate blend.  Chocolate shell Ingredients Green coloured cocoa butter, as desired Yellow coloured...

  4. Dubai chocolate bars

    Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and...

  5. Weathering the storm of climate change

    Global warming is a phrase on every farmer’s lips. In recent years, we’ve witnessed changing weather patterns having a dramatic impact on food...

  6. Henley Bridge expands its range with Pembrokeshire Gold’s award-winning oils

    We’re always on the lookout for ingredients that bring something truly special to the table. That’s why we’re thrilled to introduce Pembrokeshire...

  7. Ground-breaking cocoa aroma launched to ease chocolate price crisis

    We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods.   Cocoa aroma...

  8. Exhibiting at the Ice Cream and Artisan Food Show

    Attracting a huge 5,000 visitors, the Ice Cream and Artisan Food Show, organised by the Ice Cream Alliance, was an outstanding way to kick...

  9. Cinnamon and pear gelato with a balsamic glaze ripple

    Softly spiced and comforting cinnamon blends with subtly sweet pear to create a smooth and creamy gelato that's rippled with a mature and tangy...

  10. Henley Bridge stock an exciting new brand: Chichester Food and Drink Company

    Henley Bridge Ingredients are thrilled to introduce an innovative new brand, Chichester Food and Drink Company. Based in the heart of West Sussex, they rescue...

  11. No added sugar pineapple and mango gelato

    Escape to the tropics with this fruity and refreshing gelato. The innovative reduced sugar recipe is bursting with natural sweetness, from sun-ripened mangoes and...

  12. Milk chocolate, hazelnut and wafer gelato

    A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat...

  13. Vegan mint choc chip gelato

    It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this...

  14. The Puratos Cacao-Trace programme: impact report

    In 2023, Cacao-Trace continued its inspiring journey towards crafting sustainable cocoa and empowering farmer communities. The programme delivered incredible results across its core pillars...

  15. How to use the Food Colours cake drip

    A step-by-step guide on how to achieve the perfect cake drizzle.  Transform your cakes with a beautiful, flowing drip using this delicious, chocolate...

  16. A visit to the Ivory Coast Cacao-Trace farming communities

    A revolutionary programme Puratos, parent of the Belcolade brand, introduced their revolutionary Cacao-Trace programme in 2013, as a way to better control the cocoa...

  17. Beef Wellington

    The ultimate indulgence, Beef Wellington! Crafted from delicious cured ham, spinach, porcini mushroom mousse and seared beef sirloin, delicately wrapped in an exceptionally light and...

  18. Pistachio and quince log cake

    A delightful dessert that's as fun to make as it is to enjoy. Quince gel and pistachio ice cream rests on a gingerbread sponge...

  19. The ultimate hot chocolate experience for the colder months

    Hot property Having a good hot beverages menu is more important than ever during the colder, winter months, luring customers seeking warmth into your venue...

  20. Wise men's ring with candied lemon and white chocolate

    A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut...

  21. Henley Bridge welcomes a vibrant new range: Food Colours

    Colour burst An exciting new range of food colour products has burst into the UK professional food market aimed at helping bakers and confectioners to...

  22. The rice revolution

    Glorious grains Rice doesn’t always get the plaudits it deserves, often viewed as a dull store cupboard essential.  In reality, it’s a hugely...

  23. Head to the Med – and Go with the Flow

    We’re all aware of the benefits of the Mediterranean diet and, as a consequence, more and more consumers are seeking out its health-giving...

  24. Spirited Ideas for Halloween

    If you’re looking to generate “frightfully” good profits, Halloween could be a good place to start. October 31 is a growing opportunity in the...

  25. Henley Bridge joins the Ice Cream Alliance (ICA)

    Cool and the gang Henley Bridge is proud to be associated with the movers and shakers who support and promote the wonderful work being undertaken...

Game, set and match

Game, set and match

March 9th, 2022 Gelato and ice cream Recipes | Occasion | Recipes | Rubicone Recipes | The Scoop

Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Gelato and ice cream Recipes | Irca | Rubicone Recipes | The Scoop

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Ice, ice baby!

Ice, ice baby!

March 9th, 2022 Gelato and ice cream Recipes | Leonce Blanc Recipes | Recipes | The Scoop

Keep your cool this summer with a refreshing offering of on-trend granitas. The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings. It’s frozen at slow speed to create larger ice... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream Recipes | Irca | Leonce Blanc Recipes | Recipes | Rubicone Recipes | The Scoop

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Shapeshifters

Shapeshifters

March 9th, 2022 The Scoop | Gelato and ice cream blogs

Soft serve ice cream has come a long way since it was invented in the 1930s when a simple swirl was the only serving option.  The clever folk at Carpigiani have created a range of 13 different shaped nozzles to give operators more... more

The Freezer

The Freezer

March 9th, 2022 Belcolade Recipes | deZaan Recipes | Dobla Recipes | Hillbo | The Scoop | Gelato and ice cream blogs | Chocolatree Recipes

Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more

Fantastic florals

Fantastic florals

March 9th, 2022 Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop

Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more

Patriot games

Patriot games

March 9th, 2022 Dobla Recipes | Gelato and ice cream Recipes | Irca | Occasion | Recipes | Sosa Recipes | The Scoop

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more

Celebrate the Scoop... gelato day

Celebrate the Scoop... gelato day

March 9th, 2022 Belcolade Recipes | Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop | Vegan Recipes | Vegetarian Recipes

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more

Spellbinding snitches and wizards

Spellbinding snitches and wizards

March 9th, 2022 Gelato and ice cream Recipes | Irca | Recipes | Rubicone Recipes | The Scoop

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more

The luck of the Irish

The luck of the Irish

March 9th, 2022 Gelato and ice cream Recipes | Occasion | Recipes | Rubicone Recipes | The Scoop

March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet. But, first, a few facts about St Patrick’s Day: St Patrick is the patron saint of Ireland who died on March 17th,... more

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