Vegan Recipes
Sosa Natur Emul, Potatowhip & Sosa Beetroot powder
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa Natur... more
Vegan apple and hazelnut crumble
20 30 8 Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite. Hazelnut crumble Ingredients 100g Sosa Hazelnut Pure Paste 6g Sosa Glicemul 20g water... more
Vegan pear william caramels
90 20 These delicious caramel chocolates are totally decadent. Flavoured with pear william liqueur, the caramel has a beautiful smooth consistency and melts in the mouth. Prep time: 1.5 hours | Cook time: 20 mins | Serves: depending on mould | Chill... more
Vegan terrine
60 30 4-6 This terrine is not only colourful but packed with flavour and makes a fantastic starter to any meal or even as a light lunch. Prep time: 1 hour | Cook time: 30 mins | Serves 4 to 6 servings | Over night set Terrine Ingredients 200g... more
Vegan lemon and lime gelato
This sweet, tangy lemon and lime gelato is a delicious vegan dessert. The combination of lemon and lime is one of the most refreshing flavours and can be enjoyed all year round, not just in summer. Ingredients For a 3 litre mix 600g... more
Christmas sparkle - vegan friendly
60 8 A slice of vegan heaven. This delicious recipe will see all your guests coming back for more with its creamy hazelnut mousse and surprise layers inside. Prep time 1 hour | Freeze time 5 hours | Makes 8 slices Hazelnut mousse Ingredients... more
Vegan cauliflower 'KFC' with garlic and sriracha mayo
20 15 Not just for the vegans among us, this recipe can be easily adapted to suit all tastes. This dish makes a great street food snack straight from the box, or can be served as a starter or side in restaurants. With a prep time of 20 minutes... more
Milc chocolate banana fritters
Smooth, sweet & delicious Milc Chocolate drizzled over the crunchy texture of the Vegan friendly banana fritters make a brilliant on the go treat. For the Vegan friendly batter Ingredients 100g Plain flour250g Water30g Sosa Protempura35g... more
Vegan chocolate dessert
This tempting dessert perfectly caters to everybody including vegans. The smooth richness of the chocolate combined with the crunchiness of the cashews makes for an experience for all the senses. Milc ganash Ingredients 400g Chocolat... more
Vegan macarons
These vegan macarons are light and divine - perfect for afternoon tea or a bitesize dessert. Bright and colourful they are sure to grab attention and are easily adaptable to different flavours and colours. Vegan macarons Ingredients 225g water... more
Courgette & tofu dippers with vegan mayonnaise
Not only is this recipe quick, easy and vegan friendly, it is also easily adapted to different flavours and ingredients. The mayonnaise will keep in the fridge for 3 to 5 days or can be frozen and used as and when required. Battered... more