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Vegan

Celebrate the Scoop... gelato day

Celebrate the Scoop... gelato day

March 9th, 2022 Belcolade | Gelato and ice cream | Recipes | Rubicone | Sosa | The Scoop | The Scoop recipes | Vegan | Vegetarian

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more

Winter plant based chocolate indulgence treat

Winter plant based chocolate indulgence treat

January 5th, 2022 Belcolade | Chocolate | Recipes | Vegan

Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach. Chocolate brownie Ingredients 45g flax seeds   125g... more

Plant based Solaris chocolate bonbon

Plant based Solaris chocolate bonbon

December 20th, 2021 Belcolade | Chocolate | Recipes | Vegan

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling.  Moulding Ingredients Belcolade Cacao Trace vegan milk chocolate (46%) buttons Method Melt the Belcolade Cacao Trace vegan milk chocolate to 45°C... more

Plant based pine fruit chocolate praline

Plant based pine fruit chocolate praline

December 20th, 2021 Belcolade | Chocolate | Recipes | Vegan

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious!  Ingredients 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more

Plant based cashew cumin praline bonbon

Plant based cashew cumin praline bonbon

December 20th, 2021 Belcolade | Chocolate | Recipes | Vegan

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons.  Ingredients 250g cashew nuts 150g sugar 3g cumin seeds 600g PatisFrance praline almond 300g... more

Veggie cups

Veggie cups

June 11th, 2021 Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegan | Vegetarian

10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.... more

Gelato vegan cream egg

Gelato vegan cream egg

March 2nd, 2021 Chocolat Madagascar | Gelato and ice cream | Occasion | Recipes | Rubicone | Vegan | Vegetarian

Go all out this Easter with our gelato filled vegan cream egg, a delicious treat that's packed full of flavour. White Vegan base mix Ingredients 200g Rubicone vegan milk base250g granulated sugar1 litre water Method Warm the water to approx.... more

Vegan chocolate mousse

Vegan chocolate mousse

February 25th, 2021 Belcolade | Sosa | Sweet | Vegan | Vegetarian | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse. Equipment: Kitchen aid Sauce pan Plastic bowls Induction Spatula Whisk Piping bag Scissors Thermometer Silicon mould Palette knife Microwave... more

Vegan hazelnut spread

Vegan hazelnut spread

February 25th, 2021 Sosa | Vegan | Vegetarian | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread. Equipment: Saucepan Induction Scales Spatula Plastic bowls Silpat mat Oven Plastic scraper Ingredients: 6g Sosa Glicemul 100g Sosa Hazelnut paste... more

Sosa Free Airbag

Sosa Free Airbag

February 25th, 2021 Essential Cuisine | Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray Blue paper... more

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

February 25th, 2021 Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa Natur... more

Vegan apple and hazelnut crumble

Vegan apple and hazelnut crumble

January 4th, 2021 Recipes | Sosa | Sweet | The Pastry Collection | The Pastry Collection recipes | Vegan | Vegetarian

20 30 8 Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite.   Hazelnut crumble Ingredients 100g Sosa Hazelnut Pure Paste 6g Sosa Glicemul 20g water... more

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