Vegan
Vegan chocolate mousse
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse. Equipment: Kitchen aid Sauce pan Plastic bowls Induction Spatula Whisk Piping bag Scissors Thermometer Silicon mould Palette knife Microwave... more »
Vegan hazelnut spread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread. Equipment: Saucepan Induction Scales Spatula Plastic bowls Silpat mat Oven Plastic scraper Ingredients: 6g Sosa Glicemul 100g Sosa Hazelnut... more »
Sosa Free Airbag
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray... more »
Sosa Natur Emul, Potatowhip & Sosa Beetroot powder
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa... more »
Vegan apple and hazelnut crumble
Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite. Hazelnut crumble Ingredients 100g Sosa Hazelnut Pure Paste 6g Sosa Glicemul 20g... more »
Vegan pear william caramels
These delicious caramel chocolates are totally decadent. Flavoured with pear william liqueur, the caramel has a beautiful smooth consistency and melts in the mouth. Prep time: 1.5 hours | Cook time: 20 mins | Serves: depending on mould | Chill time... more »
Vegan terrine
This terrine is not only colourful but packed with flavour and makes a fantastic starter to any meal or even as a light lunch. Prep time: 1 hour | Cook time: 30 mins | Serves 4 to 6 servings | Over night set Terrine Ingredients 200g... more »
Vegan lemon and lime gelato
This sweet, tangy lemon and lime gelato is a delicious vegan dessert. The combination of lemon and lime is one of the most refreshing flavours and can be enjoyed all year round, not just in summer. Ingredients For a 3... more »
Christmas sparkle - vegan friendly
A slice of vegan heaven. This delicious recipe will see all your guests coming back for more with its creamy hazelnut mousse and surprise layers inside. Prep time 1 hour | Freeze time 5 hours | Makes 8 slices Hazelnut mousse... more »
Vegan cauliflower 'KFC' with garlic and sriracha mayo
Not just for the vegans among us, this recipe can be easily adapted to suit all tastes. This dish makes a great street food snack straight from the box, or can be served as a starter or side in restaurants. With a prep time of 20 minutes and... more »
Vegan chocolate dessert
This tempting dessert perfectly caters to everybody including vegans. The smooth richness of the chocolate combined with the crunchiness of the cashews makes for an experience for all the senses. Milc ganash Ingredients ... more »
Vegan macarons
These vegan macarons are light and divine - perfect for afternoon tea or a bitesize dessert. Bright and colourful they are sure to grab attention and are easily adaptable to different flavours and colours. Vegan macarons... more »