Looking for a delicious and impressive dish to serve your guests? Look no further than this mouthwatering recipe for tender chicken breast with peach puree, courtesy of Les Vergers Boiron.
Ingredients240g Boiron yellow peach puree 4 Chicken (breast) 100g White wine 40g Balsamic Vinegar 1 Peach Olive oil Pepper Salt |
MethodCook the chicken breasts in a frying pan with some olive oil. Remove from the heat, add the white wine and reduce gently. Add the yellow peach puree and a dash of balsamic vinegar. Decorate with the cubed peach and the herbs. |
Recipe courtesy of Boiron
