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Chicken breast with peach

Chicken breast with peach


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Looking for a delicious and impressive dish to serve your guests? Look no further than this mouthwatering recipe for tender chicken breast with peach puree, courtesy of Les Vergers Boiron. 

Ingredients

240g Boiron yellow peach puree

4 Chicken (breast)

100g White wine

40g Balsamic Vinegar

1 Peach

Olive oil

Pepper

Salt

Method

Cook the chicken breasts in a frying pan with some olive oil.

Remove from the heat, add the white wine and reduce gently.

Add the yellow peach puree and a dash of balsamic vinegar.

Decorate with the cubed peach and the herbs.

Recipe courtesy of Boiron

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