Looking for a delicious and impressive dish to serve your guests? Look no further than this mouthwatering recipe for tender chicken breast with peach puree, courtesy of Les Vergers Boiron.
4 Chicken (breast)
100g White wine
40g Balsamic Vinegar
Cook the chicken breasts in a frying pan with some olive oil.
Remove from the heat, add the white wine and reduce gently.
Add the yellow peach puree and a dash of balsamic vinegar.
Decorate with the cubed peach and the herbs.
Recipe courtesy of Boiron