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Boiron

Pear, vanilla and almond wreath

Pear, vanilla and almond wreath

September 20th, 2023 Belcolade Recipes | Boiron | Grandes Distilleries Peureux | Occasion | Recipes | Sosa Recipes | Sweet | The magic of Christmas

60 105 Celebrate the joy of the festive season with this sophisticated dessert. This pear, vanilla and almond wreath is a harmonious blend of flavours and textures, carefully crafted to evoke the warm and inviting spirit of the holidays. At the heart... more

Peach spritzini

Peach spritzini

June 20th, 2023 Beverages | Boiron | Recipes

1 1 A fun and funky spritz, this cocktail tastes like summer in a glass. Ingredients 30ml Boiron peach puree 10ml Boiron passionfruit puree 20ml Berto Aperitivo or Aperol 10ml simple sugar syrup  100ml Prosecco Method Mix the first 4 ingredients... more

Pear Jalapera

Pear Jalapera

June 20th, 2023 Beverages | Boiron | Recipes

2 1 This Mezcal based cocktail screams summer. The smokey notes of the Mezcal pair perfectly with the spice of the jalapenos.  Ingredients 45ml Boiron pear puree 35ml Mezcal 15ml fresh lemon juice 15ml simple sugar syrup 10ml pickled... more

Strawberry fresa de Jamaica

Strawberry fresa de Jamaica

June 20th, 2023 Beverages | Boiron | Recipes

1 1 Assembly Ingredients 60ml Boiron strawberry puree 100ml hibiscus infusion 50ml ginger ale  20ml simple sugar syrup Method Mix all the ingredients in a blender with 5-6 large ice cubes (or the equivalent in crushed ice) until the texture is... more

Strawberry sensation

Strawberry sensation

May 17th, 2023 Boiron | Recipes | Sosa Recipes | Sweet

Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus. Strawberry gel Ingredients 500g Boiron strawberry puree 50g Tate &... more

Smoked duck breast and raspberry vinaigrette salad

Smoked duck breast and raspberry vinaigrette salad

March 3rd, 2023 Boiron | Recipes | Savoury

Raspberry vinaigrette  Ingredients 300g Boiron raspberry puree 60g Balsamic Vinegar 360g Hazelnut oil 150g Olive oil 180g Strong duck gravy or strong veal gravy Method Make the Raspberry vinaigrette. Add the Raspberry puree, strong duck gravy or veal... more

Raspberry and mint milkshake

Raspberry and mint milkshake

March 3rd, 2023 Beverages | Boiron | Recipes

10 2 Ingredients 300ml Boiron raspberry puree 300ml Milk  12 leaves Mint  30g Sucranna brown sugar Method Put all the ingredients in the mixing bowl and mix carefully. Serve chilled. Recipe courtesy of Boiron... more

Mango cheesecake

Mango cheesecake

March 1st, 2023 Boiron | Recipes | Sweet

60 6 Base Ingredients Breton galettes 70g Butter  Method Roughly crush the biscuits in the mixer. Add the butter. Place the mix in a rectangular mould (8 - 17cm diameter, 7cm high) with a removable base and refrigerate. Pre-heat the oven to... more

Chicken breast with peach

Chicken breast with peach

March 1st, 2023 Boiron | Recipes | Savoury

45 4 Looking for a delicious and impressive dish to serve your guests? Look no further than this mouthwatering recipe for tender chicken breast with peach puree, courtesy of Les Vergers Boiron.  Ingredients 240g Boiron yellow peach puree 4 Chicken... more

Passion fruit tiramisu

Passion fruit tiramisu

March 1st, 2023 Boiron | Recipes | Sweet

60 6 Calling all dessert lovers! This passionfruit twist on the classic Italian dessert is an absolute game-changer. Passion fruit mascarpone Ingredients 500g Boiron passion fruit puree  250g Mascarpone  115g Sucranna brown sugar ... more

Shoulder of lamb stuffed with mint, roasted pistachios and apricot

Shoulder of lamb stuffed with mint, roasted pistachios and apricot

March 1st, 2023 Boiron | Recipes | Savoury

75 6 This tender lamb dish is infused with fragrant mint, accompanied by crunchy roasted pistachios and a sweet apricot puree, creating a flavour explosion with every bite.  Ingredients 350g Boiron apricot puree 1kg Boned shoulder of lamb (keep... more

Blackberry eclair

Blackberry eclair

March 1st, 2023 Boiron | Recipes | Sweet

120 2 If you're a fan of blackberries then this is the recipe for you! The perfect combination of sweet and tart, with a luscious blackberry filling and a delicate choux pastry shell.  Choux pastry Ingredients 375g Water  125g Whole milk... more

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