Looking for the perfect festive dessert? Try these wonderful Christmas domes. The combination of mulled wine and cranberry mousse is offset perfectly by the crunchy lemon biscuit.
Mulled wine jelly
Ingredients250g Red wine |
MethodBoil all the ingredients (except gelatin) for 10 minutes, then add the gelatin and freeze domes overnight. |
Lime shortbread biscuits
Ingredients125g Flour |
MethodCream the butter, sugar & lime zest then add the egg yolk and green food colouring and combine. Incorporate the dry ingredients, roll and cut to desired shape then bake biscuits at 170C for 7 minutes. |
Cranberry mousse
Ingredients100g Evaporated milk |
MethodBlitz everything until mixtures becomes warm then add the gelatin and freeze the domes overnight. |
Mirror glaze
MethodBring the sugar, glucose, condensed milk and water to boil and then pour over chopped white chocolate. Add bloomed gelatin, red food colouring and emulsify with a hand blender. |
Assembly
Spread the green coloured coconut butter while glazing the domes then place them on the lime biscuits. To finish sprinkle chopped pistachios around the base.
Recipe courtesy Caroline Martins
Watch the video method here.
