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Marble tempering

Marble tempering


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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to marble temper chocolate.

Equipment 

Ingredients 

Blast freezer

Microwave

Scales

2 x Plastic trays

Cooling wire

Palette knife

2 x Angled palette knives

2 x Paper cups

Plastic bowl

Spatula

Digital thermometer probe

Display plate

Chocolate 

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