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Sosa Gelcrem Cold

Sosa Gelcrem Cold


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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Cold, a thickening agent that allows you to thicken any sauce, sweet or savoury, without the need to apply any heat.


Equipment:

Scales
Jug
Spatula
Hand blender
Piping bag
Scissors

Ingredients:

20g Sosa Gelcrem Cold
200g Strawberry puree
100g Stock syrup

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