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Discover all the latest industry and company news in our blogs.

Malted milk chocolates

Malted milk chocolates

October 27th, 2021 2 minute read Chocolate Recipes | Recipes | Republica del Cacao

30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has... more

Chocolate creme brulee

Chocolate creme brulee

October 27th, 2021 1 minute read Recipes | Republica del Cacao | Sosa Recipes

10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite... more

Dom Pacello Royal Orange soufflé

Dom Pacello Royal Orange soufflé

October 21st, 2021 2 minute read Grandes Distilleries Peureux | Pidy Recipes | Recipes

Making a soufflé is actually a simple process, despite its reputation!  Crispy on the... more

Duck à l’orange with Dom Pacello Royal Orange

Duck à l’orange with Dom Pacello Royal Orange

October 21st, 2021 2 minute read Grandes Distilleries Peureux | Recipes | Savoury

A classic french recipe duck à l’orange features roasted duck with a crispy, crackling... more

Griottines black forest mini dessert

Griottines black forest mini dessert

October 21st, 2021 2 minute read Belcolade Recipes | Grandes Distilleries Peureux | Recipes

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate... more

Tropezian style brioche with Massenez kirsch & griottines

Tropezian style brioche with Massenez kirsch & griottines

October 21st, 2021 2 minute read Grandes Distilleries Peureux | Recipes

Brioche is traditionally from french origins and is a cross between a pastry and a bread. This dish is a... more

Saint James Rhum babas

Saint James Rhum babas

October 21st, 2021 2 minute read Grandes Distilleries Peureux | Recipes

The rhum baba is a classic french dessert consisting of an individual yeast cake that is soaked in a... more

Vanilla, chocolate and Camus Cognac Charlotte

Vanilla, chocolate and Camus Cognac Charlotte

October 21st, 2021 2 minute read Belcolade Recipes | Grandes Distilleries Peureux | Recipes

Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of... more

Strawberry basil tart

Strawberry basil tart

October 8th, 2021 2 minute read Dobla Recipes | Recipes

This eye-catching dessert uses the pink and white rosette from our new Dobla range. Strawberry basil... more

Halloween pumpkin cupcake

Halloween pumpkin cupcake

October 8th, 2021 3 minute read Belcolade Recipes | Dobla Recipes | Recipes | Republica del Cacao

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly... more

Soya polar

Soya polar

October 8th, 2021 2 minute read Dobla Recipes | Recipes

10 This cute polar bear makes us think of winter and snow which in turn represents Christmas. ... more

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

September 27th, 2021 3 minute read Essential Cuisine | Recipes | Savoury | Sosa Recipes

45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. ... more

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 4 minute read Essential Cuisine | Recipes | Savoury

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our... more

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

September 27th, 2021 3 minute read Recipes | Savoury | Sosa Recipes

90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the... more

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

September 27th, 2021 4 minute read Recipes | Savoury | Sosa Recipes

120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon... more

Blackberry crumble

Blackberry crumble

September 27th, 2021 3 minute read Belcolade Recipes | Boiron | Chocolate Recipes | Recipes | Sosa Recipes

120 20 300 The traditional French method of pate de fruit, is that the flavour of the fruit is... more

Like a kid in a candy store

Like a kid in a candy store

September 17th, 2021 6 minute read Belcolade Recipes | Gelato and ice cream Recipes | Irca | Recipes | Rubicone Recipes

Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes.... more

Cocoa creative

Cocoa creative

September 17th, 2021 3 minute read deZaan Recipes | Gelato and ice cream blogs

Getting the best out of cocoa powder in gelato When it comes to flavour (and colour), working with cocoa... more

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