Blog
The Royal rose
60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more
The Queen of diamonds
90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more
Strawberry tart
60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more
Queenies cookies
10 8-10 40 60 Celebrate Her Majesty’s 70 year reign with these delicious cookies. This recipe only uses four ingredients, so they're quick and easy to make. To elevate your creation lightly dust some icing sugar on top of the biscuits to... more
Lemon mousse
60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago! Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more
Indonesian peanut free satay marinade
10 15 10 With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals extra delicious. This recipe is not only quick and delicious but it's also a nut free satay mix without compromising on flavour. Check out the full... more
Chermoula spiced chicken wraps
20 20 10 Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and simply delicious. Spiced chicken Ingredients 16 boneless, skinless chicken thighs 75g Essential Cuisine zesty Chermoula style seasoning 500g full fat... more
Apple and black pudding scotch eggs
15 10 10 Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a hint of sweetness from the apple. Surprisingly easy to make and can be eaten hot or cold. Ingredients 12 eggs 400g ground sausage meat 180g black... more
Spotlight on mental health
Work-related stress accounts for 37% of all illnesses in the UK and 45% of all working days lost. With Mental Health Awareness Week taking place this month (May 9-15), it’s a good time to give some focus to your wellbeing, along with that of your... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Blackberry and tonka chocolate bar
60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients 500g Leonce Blanc blackberry fruit puree 500g... more
Passion fruit dark chocolate bon bons
120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons. Passion fruit caramel Ingredients 250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more