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Malted milk chocolates
30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has... more
Chocolate creme brulee
10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite... more
Dom Pacello Royal Orange soufflé
Making a soufflé is actually a simple process, despite its reputation! Crispy on the... more
Duck à l’orange with Dom Pacello Royal Orange
A classic french recipe duck à l’orange features roasted duck with a crispy, crackling... more
Griottines black forest mini dessert
These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate... more
Tropezian style brioche with Massenez kirsch & griottines
Brioche is traditionally from french origins and is a cross between a pastry and a bread. This dish is a... more
Saint James Rhum babas
The rhum baba is a classic french dessert consisting of an individual yeast cake that is soaked in a... more
Vanilla, chocolate and Camus Cognac Charlotte
Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of... more
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range. Strawberry basil... more
Halloween pumpkin cupcake
Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly... more
Soya polar
10 This cute polar bear makes us think of winter and snow which in turn represents Christmas. ... more
Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip
45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. ... more
Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce
60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our... more
Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry
90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the... more
Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad
120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon... more
Blackberry crumble
120 20 300 The traditional French method of pate de fruit, is that the flavour of the fruit is... more
Like a kid in a candy store
Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes.... more
Cocoa creative
Getting the best out of cocoa powder in gelato When it comes to flavour (and colour), working with cocoa... more