Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds. Equipment:Scales Ingredients:25g Sosa Gelcrem Hot |
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds. Equipment:Scales Ingredients:25g Sosa Gelcrem Hot |