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Sosa Gelcrem Hot

Sosa Gelcrem Hot


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.


Equipment:

Scales
Saucepan
Whisk
Spatula
Plastic bowl
Cling film
Fridge

Ingredients:

25g Sosa Gelcrem Hot
90g White chocolate
270g Milk
80g Cream
54g Egg yolks
25g Sugar
1 x Vanilla pod (scraped and pod)

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