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Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise.


Equipment:

Scales
Hand blender
Micro scales
2 x Jugs
Spatula

Ingredients:

5g Sosa Natur Emul
1g Sosa Potatowhip
20g Sosa beetroot powder
100g Beetroot juice
100g Sunflower oil
50g Garlic olive oil
2g Salt

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