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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment:Scales Ingredients:5g Sosa Natur Emul |
Sosa Natur Emul, Potatowhip & Sosa Beetroot powder
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