Sosa Recipes
The vegan friendly ghost
12020Spook up your Halloween with these irresistibly tasty treats, oozing whimsical charm and delightful... more
Sour laces
3030Whip up a wickedly tasty concoction with a tongue-tingling twist this Halloween. These vibrant raspberry... more
Beef Wellington
The ultimate indulgence, Beef Wellington! Crafted from delicious cured ham, spinach, porcini mushroom... more
Pistachio and quince log cake
A delightful dessert that's as fun to make as it is to enjoy. Quince gel and pistachio ice cream... more
Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped... more
Essential tips for plant-based pastry making
Creating plant-based pastries is easier than you think! With a few simple substitutions and a dash of... more
Beer chocolate box
180 Master the art of gifting sweet treats with our locally brewed beer inspired chocolate giftbox.... more
Dad in a million
90 12 10 Personalise a classic sweet treat with this innovative take on a Millionaire's shortbread.... more
Easter Nest
90300Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the... more
A berry good Easter egg
60 0 2 Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of... more
Sticky Toffee Golden Hearts
Express your love this Mother's Day with our golden hearts recipe. Each heart-shaped delight is crafted... more
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this... more
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift... more
Nuts For You
60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that... more
Coffee flavoured ice cream
Ingredients 1036g milk 400g cream 75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar... more
Choux petal
12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle... more