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Vegan hazelnut spread

Vegan hazelnut spread


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.


Equipment:

Saucepan
Induction
Scales
Spatula
Plastic bowls
Silpat mat
Oven
Plastic scraper

Ingredients:

6g Sosa Glicemul
100g Sosa Hazelnut paste

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