Sosa Recipes
Choux petal
12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle caster sugar Method Mix the softened butter with the brown sugar and caster sugar. Add the flour and spread very thinly between two sheets of... more
Intense vanilla Bourbon cheesecake tart
5 Vanilla Bourbon sugar dough Ingredients 225g AOP butter unsalted roll 105g Tate & Lyle caster sugar 45g Sosa Trehalose powder 1.65g salt 288g flour type T45 88g toasted flour type T45 (20 min in a hoven at 150°C) 38g hazelnut powder 55g egg... more
Trio of Beetroot and goat's cheese tart
Elevate your festive menu and leave your diner's taste buds dancing with joy by serving them this delightful beetroot and goat's cheese tart. This harmonious blend of sweet earthy beetroot and creamy goat's cheese with the added tanginess of Essential... more
Nut roast and chermoula roasted potatoes
60 60 8 With Christmas just around the corner, it's time to start thinking about your savoury showstoppers. Why not try this festive nut roast recipe that's fit for the nutcracker prince? This classic winter dish uses Essential Cuisine's chermoula... more
Mandarin baked Alaska
90 Impress your guests with this incredible mandarin baked Alaska! Made using Leonce Blanc's mandarin fruit puree each bite of this dessert packs a flavour punch. The delicate balance of mandarin sorbet, Italian meringue and tangy cranberry gel blend... more
Pear, vanilla and almond wreath
60 105 Celebrate the joy of the festive season with this sophisticated dessert. This pear, vanilla and almond wreath is a harmonious blend of flavours and textures, carefully crafted to evoke the warm and inviting spirit of the holidays. At the heart... more
Snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball. This zesty lemon and lime ganache encased in the creamy goodness of Belcolade's vegan white chocolate create the perfect bite-size treat for this... more
Rudolph's nose
A sweet, smokey caramel that mingles with the warmth of whiskey-infused ganache, all encased in a whimsical Rudolph nose-shaped confection. This delightful treat is a feast for the senses, and certain to bring some festive cheer to the holiday season.... more
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of... more
Twinkling delights Christmas lights
120 5 'Tis the season to infuse your delectable treats with the spirit of Christmas. Filled with Amaretto and cranberry or pannetone ganache, these twinkling Christmas light delights will bring the joy of the season to life in every bite. Edible wire... more
Whisky barrel
If you prefer a warming tipple as winter approaches, we've got some wonderful chocolate whisky barrels to share with you. Samantha Rain has created these tangy treats using Grandes Distilleries Peureux's whisky alongside Sosa's smoke powder to achieve... more
Firestarter
90 With the winter nights slowly drawing in, now is the perfect time to start planning your bonfire celebrations. Why not get the party started with these punchy, firestarter chocolates? Made using a pop of chilli, these spicy chocolates are sure to... more