A fruity celebration of bold flavour - this silky smooth vanilla bean gelato is swirled with sweet-tart Amarena cherries and finished with an irresistible crunch of pistachios. A combination that's as indulgent as it is refreshing.
White base
Ingredients671g whole milk (3.5% fat) 104g double cream (48% fat) 14g Sosa dextrose 33g Glucodry 385 spray dried glucose 5g Rubicone Neutro 5 AU base, stabiliser Makes a total of 1000g white base | MethodBlend all ingredients and pasteurise in the usual way, using the low pasteurising programme. |
Assembly
Ingredients100g Prova Gourmet Madagascan Bourbon vanilla paste Irca Amarena cherry variegato with whole cherries, as desired Shelled pistachio nuts, as desired | MethodBlend the vanilla paste into the white base. On extraction, ripple in the Amarena cherry and chopped pistachio nuts. Complete with a sprinkle of nuts over the top. |
