Hoisin duck bites
Hoisin duck bites
These hoisin duck bites make a quick appetiser reminiscent of the flavour of Peking duck. Cucumber slices and spring onion balance the richness and make these little bites taste delicious.
Prep Time
15
Cook Time
ingredients
- shredded cooked aromatic duck : 100g
- hoisin sauce : 50g
- cucumber : 50g
- spring onion : 20g
- plum furikake : 10g
- white miso : 20g
- rice wine vinegar : 100ml
- caster sugar : 50g
- Sosa Gelcrem cold : 5g
- Sliced red chilli pepper :
- x Pidy Selection Trendy Round neutral pastry shells with butter 3.8cm : 4
method
- Mix the duck with some of the hoisin sauce to taste.
- Spoon into each tartlet.
- Cut the cucumber into strips and slice the spring onions diagonally quite thin.
- Place the cucumber and spring onions on the small pile of duck meat.
- Whisk the miso with some of the rice wine vinegar and add a few pinches of sugar to get that umami taste.
- Then blend the mixture with the Gelcrem Cold and leave to hydrate for at least 30 minutes, then blend again.
- Pipe a couple of small domes on the sides of the meat.
- Finish with a slice of red chilli and a pinch of the Furikake mix.
Products from the recipe
Choose your option
Sosa gelcrem cold thickener for cold liquids - 500g
Regular price
£5.96
Sale price
£5.96
Regular price
£5.96
Choose your option
Pidy selection trendy round neutral pastry shells with butter (3.8cm) - 210 pieces
Regular price
£59.07
Sale price
£59.07
Regular price
£59.07
