Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Spiced chermoula gammon

Spiced chermoula gammon


Listen to article
Audio is generated by DropInBlog's AI and may have slight pronunciation nuances. Learn more
30
180
8

Everyone loves gammon at Christmas, but why not try something different and create a zing with our chermoula spice, jam and whiskey glaze.

Prep time 30 minutes | Cook time 3 hours | Serves 8

Ingredients

2.5kg gammon joint unsmoked
1 large onion
2 carrots
2 celery sticks
6 cloves

Few peppercorns 

Method

Put the gammon in a pan covered with water and the rest of the ingredients.

Bring to the boil then simmer for 2 ½ hours. The internal temperature should be at least 68 degrees. Leave to cool in the liquor.

Preheat the oven to 200 degrees.

Glaze

Ingredients

150g cherry jam

150g bourbon whiskey

1 tbspn brown sugar

50g Essential Cuisine Chermoula spice rub

Method

Bring the glaze to the boil and brush over the gammon. 

Roast for 25 minutes, basting regularly during cooking.

 

 

View more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...