Smooth, sweet & delicious Milc Chocolate drizzled over the crunchy texture of the Vegan friendly banana fritters make a brilliant on the go treat.
For the Vegan friendly batter
Ingredients100g Plain flour |
MethodWhisk all ingredients together and then let them sit for 10 minutes. Chop bananas to desired size and freeze to help ensure banana doesn’t go too soft. Then dust in flour to ensure the batter sticks. Give the batter a good mix before using. Once floured completely coat banana pieces in the batter and deep fry in 200c oil until a nice golden brown is achieved |
For the Banana caramel
Ingredients200g Sugar |
MethodCaramalise the sugar, once a golden brown colour has been reached, add in the warmed banana puree slowly constantly mixing until fully incorporated, then chill. |
To serve
Lashings of melted Chocolat Madagascar Milc Chocolate and Banana Caramel.
Sosa Popping Candy
Sosa Banana Crispies
We've kept it simple, but you can add as many treats as you wish.
Vegan friendly street food
