Chocolat Madagascar products taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, the whole manufacturing process is conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits.
• Vegan, dairy free chocolate (40% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans
• Cashew nuts replace milk to give a milk chocolate flavour without the dairy
• Light brown colour and a creamy, smooth taste with gentle notes of fruit and nut
• Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts
• A natural product – no GMO, no chemical processing, no added flavourings and no preservatives
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
• 10 x 100g bars for ease of use