Mulled crumble
Mulled crumble
A delicious mulled apple and blackberry crumble with mulled wine sorbet and it's vegan friendly too.
Prep Time
15
Cook Time
30
Apple and blackberry compote ingredients
- blackberries : 200g
- large cooking apples : 3
- mulled wine (add more if needed) : 100g
- caster sugar : 50g
Apple and blackberry compote method
- Stew all ingredients until cooked and a compote texture achieved.
- Place the mixture into the bottom of the desired container.
Spiced crumble ingredients
- Sosa roasted hazelnut paste : 100g
- Sosa glicemul : 6g
- water : 20g
- salt : Pinch
- caster sugar : 100g
- plain flour : 100g
- cinnamon : 4g
- nutmeg : 2g
- ginger : 2g
Spiced crumble method
- Melt together the hazelnut paste and glicemul until fully dissolved
- Incorporate all other ingredients until to reach a dough consistency
- Break into small pieces onto a silpat and place in the oven at 180c, turning over regularly for 15 mins.
- Scatter the crumble over the top of the apple and blackberry compote.
Mulled wine sorbet ingredients
- Rubicone happy hour base : 150g
- granulated sugar : 150g
- red wine : 500ml
- water : 500ml
- all spice : 2.3g
- orange zest : 2g
Mulled wine sorbet method
- Incorporate all ingredients and blend using hand blender to ensure fully incorporated.
- Add the mixture to ice cream machine and churn.
Products from the recipe
Choose your option
Sosa roasted hazelnut paste - 1kg
Regular price
£39.71
Sale price
£39.71
Regular price
£39.71
Choose your option
Rubicone happy hour alcohol sorbet base mix - 1.5kg
Regular price
£18.29
Sale price
£18.29
Regular price
£18.29
