Turkey with cranberry bubbles
Turkey with cranberry bubbles
Surprise your guests this festive season and change up your traditional Christmas dinner by introducing some amazing flavours and textures.
Prep Time
780
Cook Time
30
Gravy ingredients
- Essential Cuisine chicken glace : 100ml
- Essential Cuisine veal stock : 100ml
- Sosa Gelespessa : 5g
Gravy method
- Bring the three ingredients together with a hand blender then bring to the boil to thicken.
Dried cranberries ingredients
- cranberry juice : 500ml
- Sosa Albuwhip : 5g
- Sosa Gelespessa : 1g
- golden syrup : 75g
Dried cranberries method
- Boil the granulated sugar and water then toss the dried cranberries around until fully coated in the syrup.
- Tip onto a roasting tray with parchment and dry for a further hour in a low oven or dehydrator.
- Toss in the caster sugar to give a frosted look.
Bread sauce crisps ingredients
- cranberry juice : 500ml
- Sosa Albuwhip : 5g
- Sosa Gelespessa : 1g
- golden syrup : 75g
Bread sauce crisps method
- Place all the ingredients in a food processor and mix to a firm paste.
- Spread onto baking parchment and dry overnight in a dehydrator until it has turned to a biscuit, break into shards.
Cranberry bubbles ingredients
- cranberry juice : 500ml
- Sosa Albuwhip : 5g
- Sosa Gelespessa : 1g
- golden syrup : 75g
Cranberry bubbles method
- Mix together with a hand blender and using an electric air pump, make the large bubbles.
Gravy ingredients
- cranberry juice : 500ml
- Sosa Albuwhip : 5g
- Sosa Gelespessa : 1g
- golden syrup : 75g
Gravy method
- Bring the three ingredients together with a hand blender then bring to the boil to thicken.
Assembly
- Place your desired green on the plate, carve the turkey into thick slices and place on top. Sprinkle the dried cranberry's around and then add sauce and finally the bubbles.

