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Essential Cuisine

Pork with caramel & Saint James Rhum

Pork with caramel & Saint James Rhum

October 21st, 2021 Essential Cuisine | Grandes Distilleries Peureux | Recipes | Savoury

Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a... more »

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa

45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe.  There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more »

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more »

Pan fried duck breast with Persian spiced leg

Pan fried duck breast with Persian spiced leg

September 3rd, 2021 Essential Cuisine | Recipes | Savoury | Sosa | The magic of Christmas | The magic of Christmas recipes

120 60 8 The persian spice rub works wonderfully with the delicate flavour of the duck, but doesn't overpower it.  The blackberry jus adds sweetness and the game chips and bacon add crunch and texture. Persian duck leg Ingredients 25g of salt 2... more »

Game terrine with a chicken and pistachio mousse

Game terrine with a chicken and pistachio mousse

September 2nd, 2021 Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet | The magic of Christmas | The magic of Christmas recipes

60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish.  Game terrine is perfect served with fresh salad leaves for a light... more »

Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

May 19th, 2021 Essential Cuisine | Savoury | Sosa

120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!    Lamb kofta Ingredients 1kg lamb mince 50g Essential Cuisine persian seasoning 5g garlic powder 5g onion granules 16g Essential Cuisine... more »

Chocolate cremeux

Chocolate cremeux

May 14th, 2021 Chocolate | Essential Cuisine | Recipes | Republica del Cacao | Sweet

What is a cremeux exactly?  Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more »

Courgette tart

Courgette tart

May 7th, 2021 Essential Cuisine | Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegetarian

20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more »

Sous vide belly pork and seasonal vegetables

Sous vide belly pork and seasonal vegetables

March 22nd, 2021 Essential Cuisine | Recipes | Savoury | Sosa

120 120 6 The sous vide pork belly is juicy, tender and complimented perfectly by the crispy popcorn and vegetables.  Prep time: 2 hours | Sous vide time: 24 hours | Cook time: 2 hours | Serves: 6 Sous vide belly pork Dissolve the salt in the water... more »

Sosa Free Airbag

Sosa Free Airbag

February 25th, 2021 Essential Cuisine | Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray Blue paper... more »

Butternut squash soup

Butternut squash soup

February 8th, 2021 Essential Cuisine | Recipes | Savoury | Vegetarian

15 45 10 Rich, creamy and packed full of flavour our seasonal butternut squash soup is quick, easy to make and simply delicious. Prep time: 15 mins | Cooking time: 45 mins | Serving: 10 x 250ml Ingredients 20ml rapeseed oil250g chopped onion5 crushed... more »

Pan seared venison loin with a red wine and dark chocolate jus

Pan seared venison loin with a red wine and dark chocolate jus

December 29th, 2020 Belcolade | deZaan | Essential Cuisine | Recipes | Savoury

20 30 10 This delicious comforting meal is a winter must have. The red wine jus is complemented by dark chocolate, which adds a subtle flavour and an intense velvety richness. It holds its own against the deep colour and rich flavour of the... more »

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