No — Chocolate World engineers and manufactures every mould in Belgium. The Chef's Signature collection means the design (shape, cavity layout, dimensions) was developed in collaboration with the chocolatier credited. The polycarbonate quality and finish is the same across the full CW range.

The chef's name appears in the product title and in the designer field on each PDP. Click any mould for full attribution and the chef's biography.

Most are part of CW's permanent range. A few seasonal pieces rotate — get in touch if there's a specific mould you've seen elsewhere and want to confirm availability.

Chocolate World occasionally takes commissions for high-volume production needs. Tooling costs are significant. Talk to us about your design brief and minimum order quantity, and we'll put you in touch with the CW design team.

All Belcolade, Callebaut, Chocolate Madagascar, Luker, Irca and Dobla couvertures temper beautifully in these moulds. We can recommend a specific grade based on the design and your finished product.

Chocolate World moulds are distributed worldwide through CW's official partner network. In the UK, Henley Bridge is the exclusive distributor — for international orders please contact CW directly.