Product details
This mix is specially designed for cold process preparation, with a neutral taste. Most suitable for mousses, bavarois, panna cotta, semifreddo and other chilled desserts. It can also be used a a stabiliser for whipped cream and as a convenient replacement for sheet gelatine.
Supplied in a powder format
White colour
Easy to use, simply whip into the cream and milk or water
Freeze-stable
Long ambient shelf life
Irca embodies Italy's love of food. Founded in 1919 by the Nobili family, Irca is driven by a mission to make great food, easy. Buon appetito!
Irca embodies Italy's love of food. Founded in 1919 by the Nobili family, Irca is driven by a mission to make great food, easy. Buon appetito!
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