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For more than 50 years, Les vergers Boiron has put all its efforts and experience into developing fruit puree solutions that give free rein to the creative talent of chefs, pastry chefs and mixologists from all over the world.

Save on time, not quality

The Boiron range is the ideal solution for time-pressed chefs, mixologists and bakers, looking for a quality product to create their dishes, desserts, smoothies and cocktails. The ready-to-use purees dramatically reduce labour by removing the need to peel, deseed, blend and sieve, plus there’s none of the financial loss or waste associated with fresh fruit.

Flavour frenzy

There’s lots of flavours to choose from in the Boiron range, which includes strawberry, raspberry, mango, passion fruit, blackberry, yellow peach, pear, apricot, tropical, pineapple, red berries, blueberry and blackcurrant.

Perfect packaging

The Les Vergers Boiron fruit purees are presented in ready-to-serve, one litre cartons, made using cardboard from FSC certified forests, and have a pouring spout for better quantity control. The carton is fully recyclable and made using an average of 75% cardboard, which preserves the fresh product but uses less plastic than other packaging.

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