Time and labour saving, these ready-to-use fruit purees contain fruit and nothing but fruit, with no added sugar. This range of Boiron fruit purees are ideal as a topping, filling or flavouring for desserts, baked goods and ice cream.
Boiron
For more than 50 years, Les vergers Boiron has put all its efforts and experience into developing fruit puree solutions that give free rein to the creative talent of chefs, pastry chefs and mixologists from all over the world.
Save on time, not quality
The Boiron range is the ideal solution for time-pressed chefs, mixologists and bakers, looking for a quality product to create their dishes, desserts, smoothies and cocktails. The ready-to-use purees dramatically reduce labour by removing the need to peel, deseed, blend and sieve, plus there’s none of the financial loss or waste associated with fresh fruit.
Flavour frenzy
There’s lots of flavours to choose from in the Boiron range, which includes strawberry, raspberry, mango, passion fruit, blackberry, yellow peach, pear, apricot, tropical, pineapple, red berries, blueberry and blackcurrant.
Perfect packaging
The Les Vergers Boiron fruit purees are presented in ready-to-serve, one litre cartons, made using cardboard from FSC certified forests, and have a pouring spout for better quantity control. The carton is fully recyclable and made using an average of 75% cardboard, which preserves the fresh product but uses less plastic than other packaging.
Why choose Boiron fruit purees?
- Intense colour and fruity taste
- Natural fruit ingredients with no added sugar
- Ready-to-pour, saving you time & labour
- Drip resistant carton
- Consistent results every time
- Low carbon footprint, manufactured in factories using renewable eletricity
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Boiron has been producing delicious, ambient fruit purees for restaurant and bar professionals throughout the world since 1942.
