A refined white couverture created for chefs, chocolatiers, and pastry artisans seeking a premium white chocolate. It offers a creamy yet clean flavour profile, making it ideal for dessert applications, moulded pralines, ganaches and glazes. It has a standard fluidity which ensures smooth handling whether used for tempering, coating, or aerated applications like mousses and foams.
· Single-origin chocolate
· Cocoa mass sourced from Papua New Guinea
· Cacao-Trace sustainability program
· Round button format
· Creamy white chocolate with notes of vanilla, anise and almond.
Crafted in Belgium with passion and precision, Belcolade brings you real chocolate made from the finest cocoa beans. Their Origins range captures the unique flavours of single-region beans - from the fruity notes of Peru to the bold richness of Uganda. It's a flavour journey for true chocolate lovers.
More on Cacao-Trace → More on Belcolade Origins →
Please note the best before date for this product is 25th January 2026