Discover the vibrant character of Peruvian cocoa with this single-origin dark chocolate couverture. Crafted from a blend of Criollo and Trinitario cocoa beans, it delivers bright fruit notes and exceptional versatility for chocolatiers, pastry chefs and gelato makers.

• Dark chocolate (64.5%) buttons crafted from a blend of Peruvian Criollo and Trinitario cocoa beans
• Slightly acidic cocoa taste with notes of raisins and dried figs
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Belcolade's Cacao Trace programme gives you peace-of-mind that best-in-class sustainability practices are followed and local communities are invested in.

A fruity flavoured melody from Peru
As the birthplace of cocoa, the Amazon has shaped the biodiversity of cocoa we know today- making Peru a key origin in chocolate history.
Belcolade works hand in hand with local farmers, blending ancestral knowledge with modern quality standards to produce cocoa of exceptional quality and character. Rooted in Inca traditions and enriched by the country's strict controls, Peru's cocoa delivers a vibrant, fruity flavour that reconnects chocolate lovers with the origins taste.

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