Product details
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Belgian milk chocolate (33.6%) block
• Made to Callebaut's recipe number 823 using their unique Wieze blend of cocoa beans. A balanced taste with prominent roasted cocoa flavour and hints of caramel
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Block format takes up less storage space than bags and is perfect for large batches
• Belgian milk chocolate (33.6%) block
• Made to Callebaut's recipe number 823 using their unique Wieze blend of cocoa beans. A balanced taste with prominent roasted cocoa flavour and hints of caramel
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Block format takes up less storage space than bags and is perfect for large batches
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