Starting life as a home business in 1950 Dobla quickly expanded to become a wholesaler supplying bakery ingredients. Today Dobla is known to Pastry Chefs throughout the world and their mission is simple; to aim for the finest indulgence, a cake, a pastry, a dessert, even a coffee or an ice cream should not just taste great, but look irresistible as well.
These white chocolate truffle shells speed up the process of making chocolate truffles without compromising on look and taste.
• Truffle shells made from premium quality white chocolate
• 25mm diameter makes them the perfect size for holding a heart of ganache, cream or any other filling
• Can be filled and enrobed by hand or machine
• Also available in milk and dark chocolate