Product details
A high-quality vinegar made from carefully selected wine and a traditional, slow fermentation method. This vinegar has a concentrated flavour profile that pairs well with salads, poultry and fish.
Mild and fruity flavour profile
High acidity level at 7%
Organoleptic character has been preserved
Premium dressing, marinade and sauce
Supplied in a glass bottle
Founded in 1867 in the quaint town of Lucca, Italy, Filippo Berio was started with a passion to craft exquisite olive oil. As the company has grown, their reputation precedes them, becoming known for their rich heritage, commitment to impeccable quality and robust flavour.
Founded in 1867 in the quaint town of Lucca, Italy, Filippo Berio was started with a passion to craft exquisite olive oil. As the company has grown, their reputation precedes them, becoming known for their rich heritage, commitment to impeccable quality and robust flavour.
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