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Stabiliser and emulsifier for ice cream
Stabiliser and emulsifier for ice cream
Stabiliser and emulsifier for ice cream

Rubicone | Neutro 5 AU base | Stabiliser and emulsifier for ice cream | 1.5kg and 10kg

SKU : R.BASENEU1.5

  • DF Dairy free
  • GF Gluten free
  • NF Nut Free
  • PO Palm free
  • PF Peanut free
  • H Halal
  • K Kosher
  • V Vegan
  • VG Vegetarian
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(124) in stock.
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Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.

• Neutral, high-performance blend of emulsifiers, stabilisers and thickeners
• Use with sugar and flavourings to make milk-based gelato using a hot process
• A little goes a long way – 3 - 5g of per litre of milk
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AP
06/29/2022
Aron P.
United Kingdom United Kingdom

Excellent

Good gear

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