A rich paste composed of high quality pistachios, that deliver an intense pistachio aroma and flavour, with a nutty character that provides creations with an indulgent and gourmet touch. Ideal for professionals crafting ice cream, gelato, parfaits, semifreddo, and even baked or chilled desserts.
• Perfect for flavouring and rippling gelato
• Can also be used to flavour fillings, coatings and doughs
• Velvety texture makes it easy to spread and creates a wonderfully creamy mouth-feel
• Special formulation means softness retained even at low temperatures
• Dosage is 80 - 100g paste per ice cream mix
Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.