Product details
SOC Chef's Glucose Syrup has a smooth texture and is sweet to the taste. Applicable to a multitude of recipes, this ingredient is particularly useful for delaying the re-crystallisation in sugar preparations, such as in fondant, syrup and marmalades. Available in a 250g tub.
- Syrup format
- Stops sugar re-crystallisation
- Preserves spongy texture
- Acts as a preservative
- Do not exceed 100°C or solution dehydration can occur
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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