Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Gelburguer is a heat resistant gelling agent made from alginate and calcium
• Use to make burgers, terrines and tartar
• Neutral taste and smell so as not to interfere with your flavours
• Freeze-thaw stable
• Long ambient shelf life
• Gelburguer is a heat resistant gelling agent made from alginate and calcium
• Use to make burgers, terrines and tartar
• Neutral taste and smell so as not to interfere with your flavours
• Freeze-thaw stable
• Long ambient shelf life
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