Product details
A binding agent with a 'gluing effect.' Blend with foods for optimal results. Suitable for all foods and freezing. Irreversible texturizing after activation and temperature change.
- Gelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium
- Use to make burgers, terrines and tartar
- Neutral taste and smell so as not to interfere with your flavours
- Freeze-thaw stable
- Long ambient shelf life
- Recommended dose 10-15g/kg.
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
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