Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Gelling agent based on Agar Agar and tapioca starch
• Boil powder to activate in any liquid for a strong gelling effect
• Low gelation temperature of 32-40c
• Freeze stable, taste and odour free
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