SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Thickening agent and emulsifier based on powdered Gellan Gum
• Boil powder in any liquid for a strong thickening effect
• Designed to resist and remain effective even in high temperatures
• Taste and odour free