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Join Michel Eyckerman of Puratos Belcolade, as he shares how to make delicious plant based chocolate pine fruit in this amazing demo. Ingredients:195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk chocolate (46%) buttons 40g Belcolade pure prime pressed cocoa butter Cacao Trace 50g plant-based mini rice puffs 2g sea salt View the full recipe. |
Belcolade plant based chocolate pine fruit demo
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