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Belcolade

Petit cocoa raspberry cheesecake gateaux

Petit cocoa raspberry cheesecake gateaux

May 26th, 2022 Belcolade | deZaan | Leonce Blanc | Recipes | Sweet

20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more

Chocolate Earl Grey creme brulee

Chocolate Earl Grey creme brulee

May 26th, 2022 Belcolade | Dilmah | Recipes | Sweet

Try a chocolate twist on the traditional creme brulee.  The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment. Creme brulee Ingredients 450ml whipping cream 450ml fresh milk... more

Jubilee chocolates that are fit for a Queen

Jubilee chocolates that are fit for a Queen

May 16th, 2022 Belcolade | Blog | Chocolate blog | Occasion

With the nation in a Platinum Jubilee frenzy, what better way to celebrate 70 years on the throne than with these handmade, regal-themed chocolates? Our friends at Belcolade have gone back in time to revisit some of the chocolate innovations which shaped... more

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade | Chocolate | Irca | Occasion | Recipes | Sosa

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Royal rose

The Royal rose

May 11th, 2022 Belcolade | Chocolate | Dilmah | Occasion | Recipes | Sosa

60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more

Belcolade Easter egg submarine demo

Belcolade Easter egg submarine demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a submarine Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15cm 1 window disc 3cm 1 window disc  4cm 1 tube 2.5cm 1 eye 2.5cm 3 screws... more

Belcolade funny Easter bunny demo

Belcolade funny Easter bunny demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a funny easter bunny and other characters in this wacky demo, exclusively for Henley Bridge.

Belcolade plant based chocolate pine fruit demo

Belcolade plant based chocolate pine fruit demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make delicious plant based chocolate pine fruit in this amazing demo. Ingredients: 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more

Belcolade Cryst-o-fil demo

Belcolade Cryst-o-fil demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to use Belcolade Cryst-o-fil as an improver for a ganache, exclusively for Henley Bridge.

Belcolade Easter egg octopus demo

Belcolade Easter egg octopus demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make an octopus Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15 cm 1 brown marzipan tube  8 spheres 2.5 cm 3 chocolate base drops

Easter eggnog nest

Easter eggnog nest

March 30th, 2022 Belcolade | Chocolate | Occasion | Recipes | Sweet

Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round.  This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more

The Freezer

The Freezer

March 9th, 2022 Belcolade | Blog | Chocolatree | deZaan | Dobla | Gelato and ice cream blogs | Hillbo | The Scoop | The Scoop blogs

Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more

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