Belcolade Recipes
Like a kid in a candy store
Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more
Choc on!
Chocolate soft serve set to be an industry game changer When it comes to chocolate soft serve, we’ve got our competitors licked! We’re extremely excited to announce that we have succeeded where many others failed before and have created a... more
Orange, cinnamon & almond bon bon
These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet tooth! The creamy texture of the gold chocolate works wonderfully with the sweetness of the orange confit, the salty zing of the salted caramel and the... more
Do you wanna build a snowman?
120 40 1440 These cute snowmen are sure to be a real winner this Christmas. Deliciously filled with mulled cider and apple filling and apple flavoured chocolate ganache, they make a fabulous Christmas gift or as a sweet treat. Mulled cider and... more
Santa’s belt
120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more
Timeless truffles
An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain. These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a... more
White chocolate chai
An aromatic and zestful tea, the moroccan mint combines the elegance of Ceylon young hyson green tea with an energetic and cleansing mint, to offer a perfect after-dinner tea. By adding the white chocolate and spices you get a warm comforting drink.... more
Carbon black truffles
32 The use of both dark and milk chocolate makes these truffles very indulgent and by rolling in the carbon black cocoa powder you create a stunning look. Ingredients 425g heavy (double) cream 400g milk 90g sugar 180g egg yolks 300g Belcolade dark... more
Red velvet macarons with crimson red
35-40 Stunning both in flavour and visually. They make an excellent indulgent treat and are perfect for Valentines day. Red velvet ganache Ingredients 150g Belcolade white chocolate 50g softened cream cheese 90g heavy (double) cream 23g deZaan... more
White chocolate and strawberry mousse
A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining! White chocolate and strawberry mousse Ingredients 125g milk20g Sosa strawberry paste25g Sosa promousse8g Sosa... more
World Gelato Day flavours
March 24th marks a very important day in the ice cream calendar – Gelato Day. Here's our take on this years flavour of the year Mantecado. Mantecado Mantecado uses a traditional vanilla cream as its base and features orange marbling and... more