Dobla Recipes
The Freezer
Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more
Chocolate honeypot with pear william mousse, honeycomb and honey gel
90 20 20 120 Our new range from Dobla includes the chocolate honeypot. Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range. Strawberry basil compote Ingredients 300g Leonce Blanc strawberry puree 100g caster sugar 13g gelatine 52g water 130g frozen strawberry IQF 8g basil leaf ... more
Halloween pumpkin cupcake
Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience! Pumpkin biscuit Ingredients 106g caster sugar 4g salt 70g whole egg 68g mayonnaise 5g cinnamon 2g five spice herbs 4g... more
Soya polar
10 This cute polar bear makes us think of winter and snow which in turn represents Christmas. Soya bean panna cotta Ingredients 500g soya bean milk 100g whipping cream 60g gelatin mass 60g sugar Equipment 7cm diameter ring mould Method Boil... more
Adding that finishing touch just got a whole lot easier with Dobla's range of chocolate décor
Adding the finishing touches to artisan chocolates, bakes and desserts is often the most difficult element, but the task just got a whole lot easier with the launch of new additions to the Dobla chocolate décor range. Available exclusively... more