Dobla Recipes
Dad in a million
90 12 10 Personalise a classic sweet treat with this innovative take on a Millionaire's shortbread. Sumptuous shortbread is layered with smooth caramel and a light chocolate mousse, encased in a milk chocolate cup and complete with letter-shaped... more
Easter Nest
90300Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness.Hazelnut Sponge Ingredients190g water... more
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this Mother’s Day? This edible flower garden is a vibrant collection of colours and flavours that serves as a unique and delicious gift idea. Ingredients ... more
Nuts For You
60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more
Mandarin baked Alaska
90 Impress your guests with this incredible mandarin baked Alaska! Made using Leonce Blanc's mandarin fruit puree each bite of this dessert packs a flavour punch. The delicate balance of mandarin sorbet, Italian meringue and tangy cranberry gel blend... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Royal vanilla snacking bars
150 5 14 These organic, bite-sized vanilla chocolates are the perfect treat for those sweet-toothed customers this coronation weekend! Present with Dobla crown decorations to add a regal spin to these delightful snacking bars. Vanilla... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd Ingredients Method 250g Leonce Blanc lime fruit puree 65g caster sugar... more
Looking for ways to elevate your festive bakes this Christmas?
‘Dec’ the (food) halls Themed chocolate decor provides an easy and cost-effective way of transforming everyday products into tantalising yuletide treats and with so many designs on the market, there’s plenty of choice. Whether it’s a... more
All I want for Christmas
Fill your Santa’s stocking with these must-have products for the festive season… Hot stuff Hot chocolate is the ultimate winter warmer, and deZaan’s new easy-to-use cocoa mix (2kg) is sure to elevate your hot beverages menu. Crafted... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more