Dobla

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx | Blog | Chocolatree | Dilmah | Dobla | Hillbo | Irca | Leonce Blanc | Rubicone | Sosa

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx | Dobla | Gelato and ice cream | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone | Sosa | The Scoop | The Scoop recipes

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

The Freezer

March 9th, 2022 Belcolade | Blog | Chocolatree | deZaan | Dobla | Gelato and ice cream blogs | Hillbo | The Scoop | The Scoop blogs

Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more

Patriot games

March 9th, 2022 Dobla | Gelato and ice cream | Irca | Occasion | Recipes | Sosa | The Scoop | The Scoop recipes

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more

Chocolate honeypot with pear william mousse, honeycomb and honey gel

November 22nd, 2021 Dobla | Grandes Distilleries Peureux | Leonce Blanc | Recipes | Sosa | Sosa Home Gourmet | Sweet

90 20 20 120 Our new range from Dobla includes the chocolate honeypot.  Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more

Strawberry basil tart

October 8th, 2021 Dobla | Leonce Blanc | Norohy | Recipes | Sweet

This eye-catching dessert uses the pink and white rosette from our new Dobla range. Strawberry basil compote Ingredients 300g Leonce Blanc strawberry puree 100g caster sugar 13g gelatine  52g water 130g frozen strawberry IQF 8g basil leaf ... more

Halloween pumpkin cupcake

October 8th, 2021 Belcolade | Dobla | Recipes | Republica del Cacao | Sweet

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience! Pumpkin biscuit Ingredients 106g caster sugar 4g salt 70g whole egg 68g mayonnaise 5g cinnamon 2g five spice herbs 4g... more

Soya polar

October 8th, 2021 Dobla | Recipes | Sweet

10 This cute polar bear makes us think of winter and snow which in turn represents Christmas.  Soya bean panna cotta  Ingredients 500g soya bean milk 100g whipping cream 60g gelatin mass 60g sugar Equipment 7cm diameter ring mould Method Boil... more