Essential Cuisine
Welsh lamb cannon
120 240 8 60 Lamb cannon is considered to be one of the best cuts of lamb for roasting. This hearty dish is full of flavour and the lamb just melts in the mouth. Minted lamb pie Ingredients 1kg diced British lamb neck or... more
Eggs benedict
10 10 4 Making eggs benedict is easier than you think and by using the ready to use Essential Cuisine hollandaise sauce, it couldn't be simpler. This recipe is perfect for any special occasion. Why not treat your Mum to breakfast in bed this Mother's... more
Beef, mushroom and ale pie
60 240 10 Being British means loving a good savory meat pie and nothing is better than this beef, mushroom and ale pie. Combining tender pieces of beef, english ale and a flaky buttery puff pastry, this is dish is a perfectly comforting... more
Pork with caramel & Saint James Rhum
Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a... more
Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip
45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more
Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce
60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more
Pan fried duck breast with Persian spiced leg
120 60 8 The persian spice rub works wonderfully with the delicate flavour of the duck, but doesn't overpower it. The blackberry jus adds sweetness and the game chips and bacon add crunch and texture. Persian duck leg Ingredients 25g of salt 2... more
Game terrine with a chicken and pistachio mousse
60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish. Game terrine is perfect served with fresh salad leaves for a light... more
Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad
120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste buds! Lamb kofta Ingredients 1kg lamb mince 50g Essential Cuisine persian seasoning 5g garlic powder 5g onion granules 16g Essential Cuisine... more
Chocolate cremeux
What is a cremeux exactly? Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more
Courgette tart
20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more
Sous vide belly pork and seasonal vegetables
120 120 6 The sous vide pork belly is juicy, tender and complimented perfectly by the crispy popcorn and vegetables. Prep time: 2 hours | Sous vide time: 24 hours | Cook time: 2 hours | Serves: 6 Sous vide belly pork Dissolve the salt in the water... more