Gelato and ice cream blogs
Exhibiting at the Ice Cream and Artisan Food Show
Attracting a huge 5,000 visitors, the Ice Cream and Artisan Food Show, organised by the Ice Cream Alliance,... more
Celebrating a sweet success: Steve Carrigan becomes a ‘Gelato Master’
Steve Carrigan, our Gelato & Ice Cream Sales Manager at Henley Bridge, recently achieved a feat that... more
Seasonal ice cream tips & tricks
As the evenings begin to get lighter and we slowly drift into spring, we're getting prepared to help... more
Cocoa creative
Getting the best out of cocoa powder in gelato When it comes to flavour (and colour), working with cocoa... more