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Grandes Distilleries Peureux

Chocolate honeypot with pear william mousse, honeycomb and honey gel

Chocolate honeypot with pear william mousse, honeycomb and honey gel

November 22nd, 2021 Dobla | Grandes Distilleries Peureux | Leonce Blanc | Recipes | Sosa | Sosa Home Gourmet | Sweet

90 20 20 120 Our new range from Dobla includes the chocolate honeypot.  Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

November 15th, 2021 deZaan | Grandes Distilleries Peureux | Recipes | Republica del Cacao | Sweet

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more

Dom Pacello Royal Orange soufflé

Dom Pacello Royal Orange soufflé

October 21st, 2021 Grandes Distilleries Peureux | Pidy | Recipes | Sweet

Making a soufflé is actually a simple process, despite its reputation!  Crispy on the outside and soft and fluffy on the inside, a soufflé, can be filled with a variety of your favourite ingredients, the choice is yours. ... more

Duck à l’orange with Dom Pacello Royal Orange

Duck à l’orange with Dom Pacello Royal Orange

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Savoury

A classic french recipe duck à l’orange features roasted duck with a crispy, crackling skin glazed with an orange sauce. This sauce is made with Dom Pacello Royal orange concentrate, chicken stock and orange juice.  It is perfectly... more

Griottines black forest mini dessert

Griottines black forest mini dessert

October 21st, 2021 Belcolade | Grandes Distilleries Peureux | Norohy | Recipes | Sweet

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.  Topped with griottines, whole wild morello... more

Tropezian style brioche with Massenez kirsch & griottines

Tropezian style brioche with Massenez kirsch & griottines

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet

Brioche is traditionally from french origins and is a cross between a pastry and a bread. This dish is a beautiful combination of brioche and ganache, made with white chocolate, cream and flavoured with kirsch and gives a rich flavour. The deep red... more

Lemon cake with Saint James Rhum

Lemon cake with Saint James Rhum

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet

Lemon cake is traditionally served with tea as an afternoon treat. But, we love the twist by adding rhum, its fresh, zesty and as light as a feather.  Ingredients Finely grated zest of 1 lemon 150g eggs 3g salt 175g caster sugar 75g double cream 140g... more

Saint James Rhum babas

Saint James Rhum babas

October 21st, 2021 Grandes Distilleries Peureux | Norohy | Recipes | Sweet

The rhum baba is a classic french dessert consisting of an individual yeast cake that is soaked in a syrup of rhum, sugar and water. Serve with chantilly cream or ice cream and candied or fresh fruit.  This dessert is soft, indulgent and full of... more

Pork with caramel & Saint James Rhum

Pork with caramel & Saint James Rhum

October 21st, 2021 Essential Cuisine | Grandes Distilleries Peureux | Recipes | Savoury

Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a... more

Vanilla, chocolate and Camus Cognac Charlotte

Vanilla, chocolate and Camus Cognac Charlotte

October 21st, 2021 Belcolade | Grandes Distilleries Peureux | Norohy | Recipes | Sweet

Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse.  Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and... more

Hello 2022

Hello 2022

September 17th, 2021 Boiron | Gelato and ice cream | Grandes Distilleries Peureux | Irca | Jersey Dairy | Occasion | Recipes | Rubicone | Sosa Home Gourmet | The Scoop | The Scoop recipes

New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini  Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g... more

Christmas chocolate delice

Christmas chocolate delice

September 3rd, 2021 Grandes Distilleries Peureux | Recipes | Sosa | Sosa Home Gourmet | Sweet | The magic of Christmas | The magic of Christmas recipes

Chocolate delice is perfect for special occasions. Why not try this Christmas version with all the flavours we associate with and love at this time of year. Pastry Ingredients 1000g plain flour 400g unsalted butter diced (room temperature) 450g caster sugar... more

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