Grandes Distilleries Peureux
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients 1kg Republica del Cacao Ecuador White... more
Don’t fudge with my heart
10 20 9 Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more. Cherry and Kirsch fudge ... more
Nuts For You
60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more
Pear, vanilla and almond wreath
60 105 Celebrate the joy of the festive season with this sophisticated dessert. This pear, vanilla and almond wreath is a harmonious blend of flavours and textures, carefully crafted to evoke the warm and inviting spirit of the holidays. At the heart... more
Festive spiced rice pudding
30 60 4 Elevate this classic and comforting dessert with the exquisite allure of festive spice and Gallo's velvety rice. Top with cherry and kirsch compote to make this humble dessert the festive pièce de résistance. Crimson... more
Twinkling delights Christmas lights
120 5 'Tis the season to infuse your delectable treats with the spirit of Christmas. Filled with Amaretto and cranberry or pannetone ganache, these twinkling Christmas light delights will bring the joy of the season to life in every bite. Edible wire... more
Whisky barrel
If you prefer a warming tipple as winter approaches, we've got some wonderful chocolate whisky barrels to share with you. Samantha Rain has created these tangy treats using Grandes Distilleries Peureux's whisky alongside Sosa's smoke powder to achieve... more
Coronation street food party
Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury favourites such as Scotch eggs and pork pies, serve alongside showstopping desserts, magnificent jelly and timeless trifles for those who like a little tipple.... more
Strawberry and champagne trifle
A timeless trifle including strawberry and champagne for those who like a little tipple. Strawberry, champagne and lemonade jelly Ingredients Method 300g diced fresh strawberries 370g lemonade 4g Sosa agar agar 30g... more
Royal rack of lamb
110 90 2 Indulge in this decadent pistachio-crusted rack of lamb, accompanied by miniature cubed fondant potatoes, broad beans and carrot and celeriac puree, served alongside a beautifully tart cherry kirsch jus. Fondant potatoes Ingredients ... more
Brandy & banana loaf
15 40 8 This brandy banana bread is a fun “adult” version of banana bread – spiked with brandy and moist with the addition of sour cream. Ingredients 225g banana flesh 30g sour cream 100g whole eggs 6g vanilla extract 200g t55... more
Christmas trifle
60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a difference. Its sure to be a showstopper on the Christmas table. Makes one large trifle Cranberry jelly Ingredients 1l cranberry juice 50g... more