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Leonce Blanc

Petit cocoa raspberry cheesecake gateaux

Petit cocoa raspberry cheesecake gateaux

May 26th, 2022 Belcolade | deZaan | Leonce Blanc | Recipes | Sweet

20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate | Irca | Leonce Blanc | Occasion | Recipes | Republica del Cacao | Sosa

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Strawberry tart

Strawberry tart

May 11th, 2022 Chocolatree | Leonce Blanc | Occasion | Pidy | Recipes | Republica del Cacao | Sosa | Sweet

60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more

Lemon mousse

Lemon mousse

May 11th, 2022 Leonce Blanc | Occasion | Recipes | Sosa | Sweet

60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago!  Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx | Blog | Chocolatree | Dilmah | Dobla | Hillbo | Irca | Leonce Blanc | Rubicone | Sosa

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit caramel Ingredients  250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more

Pink margarita

Pink margarita

March 16th, 2022 Beverages | Leonce Blanc | Recipes

This pink margarita is completely alcohol-free. Made with the fruit purees from Leonce Blanc and lemon zest, it's perfect for a Mother's Day special treat. Ingredients (for 2 glasses) Water 5g sugar 30ml/1.01oz Leonce Blanc lemon puree  30ml/1.01oz... more

Ice, ice baby!

Ice, ice baby!

March 9th, 2022 Gelato and ice cream | Leonce Blanc | Recipes | The Scoop | The Scoop recipes

Keep your cool this summer with a refreshing offering of on-trend granitas. The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings. It’s frozen at slow speed to create larger ice... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream | Irca | Leonce Blanc | Recipes | Rubicone | The Scoop | The Scoop recipes

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Chocolate honeypot with pear william mousse, honeycomb and honey gel

Chocolate honeypot with pear william mousse, honeycomb and honey gel

November 22nd, 2021 Dobla | Grandes Distilleries Peureux | Leonce Blanc | Recipes | Sosa | Sosa Home Gourmet | Sweet

90 20 20 120 Our new range from Dobla includes the chocolate honeypot.  Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more

Tulle

Tulle

November 15th, 2021 Beverages | Leonce Blanc | Recipes

This fruity little number features one of the Leonce Blanc ready-to-use fruit purees, which bring intense colour and flavour to each cocktail.  Check out the full range. Ingredients 50ml vodka 15ml Maraschino 10ml Chartreuse green 50ml... more

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