Leonce Blanc Recipes
Bora Bora mocktail
3 This simple recipe is quick to blend and a delight to drink. The non-alcoholic treat is bursting with tropical flavour, that's sure to sweeten your day. Ingredients 100ml Leonce Blanc pineapple puree 60ml Leonce Blanc passion fruit puree... more
Sparkling pear and ginger mocktail
4 See out the afternoon with a refreshing and zingy alcohol-free tipple. Blending juicy fruits with sweet honey, tangy ginger and a touch of nutmeg, this blend is sure to brighten your day and tingle your taste buds. Ingredients 170ml Leonce... more
Easter Nest
90 30 0 Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness. Hazelnut Sponge ... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for... more
Mandarin baked Alaska
90 Impress your guests with this incredible mandarin baked Alaska! Made using Leonce Blanc's mandarin fruit puree each bite of this dessert packs a flavour punch. The delicate balance of mandarin sorbet, Italian meringue and tangy cranberry gel blend... more
Snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball. This zesty lemon and lime ganache encased in the creamy goodness of Belcolade's vegan white chocolate create the perfect bite-size treat for this... more
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of... more
Coronation street food party
Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury favourites such as Scotch eggs and pork pies, serve alongside showstopping desserts, magnificent jelly and timeless trifles for those who like a little tipple.... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd Ingredients Method 250g Leonce Blanc lime fruit puree 65g caster sugar... more
Dark chocolate and cherry bon bons
90 20 40 You can't go wrong with the pairing of dark chocolate and cherries. These eye catching bon bons are perfect for the festive season. Chocolate shells Ingredients 700g Republica del Cacao Ecuador and Peru Blend 70% Chocolatree red cocoa... more
Choose churros!
As handheld snacks go, churros definitely have ‘the edge’ – or should we say, edges?! They taste like deep-fried doughnuts but it’s their crispy ridges that elevate them to heavenly status. Originally hailing from Spain... more
Spiced toffee apple
45 30 8 120 These eye catching toffee apples are sure to be a table showstopper this Christmas. Spiced toffee apple filling Ingredients 2 large cooking apples Knob of butter 100g sugar 150g cream (heated) 3g ground cinnamon 2g ground... more