Leonce Blanc Recipes
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more
The Queen of diamonds
90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more
Strawberry tart
60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more
Lemon mousse
60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago! Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Blackberry and tonka chocolate bar
60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients 500g Leonce Blanc blackberry fruit puree 500g... more
Passion fruit dark chocolate bon bons
120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons. Passion fruit caramel Ingredients 250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more
Pink margarita
This pink margarita is completely alcohol-free. Made with the fruit purees from Leonce Blanc and lemon zest, it's perfect for a Mother's Day special treat. Ingredients (for 2 glasses) Water 5g sugar 30ml/1.01oz Leonce Blanc lemon puree 30ml/1.01oz... more
Ice, ice baby!
Keep your cool this summer with a refreshing offering of on-trend granitas. The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings. It’s frozen at slow speed to create larger ice... more
Fruity little numbers
Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more
Chocolate honeypot with pear william mousse, honeycomb and honey gel
90 20 20 120 Our new range from Dobla includes the chocolate honeypot. Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more
