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  1. Dubai chocolate gelato

    A bold, beautiful and deliciously tasty gelato - the Dubai chocolate gelato. A silky chocolate base is rippled with creamy pistachio cremini for an irresistible flavour...

  2. Dubai chocolate bon bons

    Bite-size Dubai chocolate filled with an irresistible pistachio crunch.   Chocolate shell Ingredients Green coloured cocoa butter, as desired Yellow coloured cocoa butter, as desired...

  3. Dubai chocolate tablet

    A delicious milk chocolate tablet filled with a pistachio crunch and pistachio chocolate blend.  Chocolate shell Ingredients Green coloured cocoa butter, as desired Yellow coloured...

  4. Dubai chocolate bars

    Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and...

  5. Weathering the storm of climate change

    Global warming is a phrase on every farmer’s lips. In recent years, we’ve witnessed changing weather patterns having a dramatic impact on food...

  6. Henley Bridge expands its range with Pembrokeshire Gold’s award-winning oils

    We’re always on the lookout for ingredients that bring something truly special to the table. That’s why we’re thrilled to introduce Pembrokeshire...

  7. Ground-breaking cocoa aroma launched to ease chocolate price crisis

    We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods.   Cocoa aroma...

  8. Exhibiting at the Ice Cream and Artisan Food Show

    Attracting a huge 5,000 visitors, the Ice Cream and Artisan Food Show, organised by the Ice Cream Alliance, was an outstanding way to kick...

  9. Cinnamon and pear gelato with a balsamic glaze ripple

    Softly spiced and comforting cinnamon blends with subtly sweet pear to create a smooth and creamy gelato that's rippled with a mature and tangy...

  10. Henley Bridge stock an exciting new brand: Chichester Food and Drink Company

    Henley Bridge Ingredients are thrilled to introduce an innovative new brand, Chichester Food and Drink Company. Based in the heart of West Sussex, they rescue...

  11. No added sugar pineapple and mango gelato

    Escape to the tropics with this fruity and refreshing gelato. The innovative reduced sugar recipe is bursting with natural sweetness, from sun-ripened mangoes and...

  12. Milk chocolate, hazelnut and wafer gelato

    A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat...

  13. Vegan mint choc chip gelato

    It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this...

  14. The Puratos Cacao-Trace programme: impact report

    In 2023, Cacao-Trace continued its inspiring journey towards crafting sustainable cocoa and empowering farmer communities. The programme delivered incredible results across its core pillars...

  15. How to use the Food Colours cake drip

    A step-by-step guide on how to achieve the perfect cake drizzle.  Transform your cakes with a beautiful, flowing drip using this delicious, chocolate...

  16. A visit to the Ivory Coast Cacao-Trace farming communities

    A revolutionary programme Puratos, parent of the Belcolade brand, introduced their revolutionary Cacao-Trace programme in 2013, as a way to better control the cocoa...

  17. Beef Wellington

    The ultimate indulgence, Beef Wellington! Crafted from delicious cured ham, spinach, porcini mushroom mousse and seared beef sirloin, delicately wrapped in an exceptionally light and...

  18. Pistachio and quince log cake

    A delightful dessert that's as fun to make as it is to enjoy. Quince gel and pistachio ice cream rests on a gingerbread sponge...

  19. The ultimate hot chocolate experience for the colder months

    Hot property Having a good hot beverages menu is more important than ever during the colder, winter months, luring customers seeking warmth into your venue...

  20. Wise men's ring with candied lemon and white chocolate

    A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut...

  21. Henley Bridge welcomes a vibrant new range: Food Colours

    Colour burst An exciting new range of food colour products has burst into the UK professional food market aimed at helping bakers and confectioners to...

  22. The rice revolution

    Glorious grains Rice doesn’t always get the plaudits it deserves, often viewed as a dull store cupboard essential.  In reality, it’s a hugely...

  23. Head to the Med – and Go with the Flow

    We’re all aware of the benefits of the Mediterranean diet and, as a consequence, more and more consumers are seeking out its health-giving...

  24. Spirited Ideas for Halloween

    If you’re looking to generate “frightfully” good profits, Halloween could be a good place to start. October 31 is a growing opportunity in the...

  25. Henley Bridge joins the Ice Cream Alliance (ICA)

    Cool and the gang Henley Bridge is proud to be associated with the movers and shakers who support and promote the wonderful work being undertaken...

Sosa Pro Pannacotta

Sosa Pro Pannacotta

Norohy Recipes | Sosa Recipes | Videos
February 25th, 2021

Listen to article
Audio generated by DropInBlog's Blog Voice AI™ may have slight pronunciation nuances. Learn more

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta.


Equipment:

Scales
Induction
Saucepan
Whisk
Micro scales
Jug
Moulds/rings
Knife
Small chopping board

Ingredients:

1g Sosa Pro Pannacotta
300g Double cream
100g Whole milk
½ Vanilla pod
40g Sugar

View more

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