Sweet
Tahitian vanilla flan
This flan is so easy to make and delicious to eat. Makes 1 flan Shortcrust pastry Ingredients 100g butter 82% fat 2g salt 3g sugar 10g egg yolks 30g milk 140g bread flour Method First mix the softened butter, salt and sugar together. Then add... more
Cranberry and almond snacking bars
60 120 The seasonal cranberry and almond flavours pair so well together and pairs beautifully with the sweetness of the chocolate. Almond praline Ingredients 220g Sosa Home Gourmet pralicroc 80g Sosa Home Gourmet almond pure paste... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Vanilla and raspberry white chocolate bon bons
6030The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons. Raspberry jam (pâte de fruit) Ingredients 500g Leonce Blanc raspberry fruit purée 1kg500g... more
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients 250g double cream 70g Sosa home gourmet liquid glucose 645g Republica del... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. Lime caramel Ingredients 65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more
Single origin chocolate cookie recipes
10 These recipes are definitely one for the chocoholics! Enjoy mastering these mouth-watering single origin dark chocolate and nibs cookies. Single origin dark chocolate and nibs cookies Ingredients 225g plain flour 1.5g baking powder ... more
Dark and delicious choux buns
75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre. Choux pastry Ingredients 80g butter 100g water 100g full fat milk ½ tsp salt 1tsp caster sugar 120g plain flour 180g whole egg... more
Malted milk chocolates
30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has warm notes of toasty caramel and biscuit, perfect for our malted milk ganache. Malted milk ganache Ingredients 150g double cream 20g Sosa liquid... more
Chocolate creme brulee
10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite at any dining table. Ingredients 225g whole milk 75g Republica de Cacao 70% Dark chocolate 40g caster sugar 1g Sosa Pro-pannacotta... more
Dom Pacello Royal Orange soufflé
Making a soufflé is actually a simple process, despite its reputation! Crispy on the outside and soft and fluffy on the inside, a soufflé, can be filled with a variety of your favourite ingredients, the choice is yours. ... more
Griottines black forest mini dessert
These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta. It's a simple small version of the favourite classic cake. Topped with griottines, whole wild morello... more