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Single origin dark chocolate and nibs cookies

Single origin dark chocolate and nibs cookies


20
10
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This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies. 

Cookies

Ingredients 

225g plain flour

1.5g baking powder 

pinch of salt 

115g unsalted butter

120g caster sugar 

50g whole egg (approx 1 large egg)

Republica del Cacao Ecuador dark chocolate (65%) buttons (melted)

Republica del Cacao Ecuador white chocolate (35%) buttons (chopped)

100g Casaluker cocoa nibs

Method 

Cream together the butter and sugar on the kitchen aid. 

Slowly add the egg. 

Combine together the flour, baking powder and salt and add to kitchen aid spoon by spoon.

Once the mixture has come together we can add the melted chocolate.

Lastly add the chopped chocolate and cocoa nibs, remove once fully combined.

Weigh the mixture out into 30g pieces and roll.

Place onto a baking tray and place down the flatten slightly. 

Bake at 180c for 10 minutes.

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