225g plain flour
1.5g baking powder
pinch of salt
115g unsalted butter
120g caster sugar
50g whole egg (approx 1 large egg)
100g Casaluker cocoa nibs
Cream together the butter and sugar on the kitchen aid.
Slowly add the egg.
Combine together the flour, baking powder and salt and add to kitchen aid spoon by spoon.
Once the mixture has come together we can add the melted chocolate.
Lastly add the chopped chocolate and cocoa nibs, remove once fully combined.
Weigh the mixture out into 30g pieces and roll.
Place onto a baking tray and place down the flatten slightly.
Bake at 180c for 10 minutes.